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Air Fryer Chicken Breast on a plate cut up

Marinated Chicken in Air Fryer

  • Author: Megan
  • Prep Time: 10 Minutes
  • Cook Time: 16 Minutes
  • Total Time: 2 Hours
  • Yield: 4 Servings 1x
  • Diet: Low Fat


This juicy Marinated Chicken in Air Fryer is an easy healthy dinner or meal prep option. It only takes 16 minutes to cook and the chicken always comes out juicy and full of flavor.


Units Scale
  • 1/3 cup olive oil
  • 1/3 cup Balsamic Vinegar
  • 1 teaspoon salt
  • 11 1/2 pounds of chicken breast
  • 1/2 tablespoon Italian seasoning
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder


  1. In a large bowl whisk together olive oil, balsamic vinegar, and salt until the oil and vinegar have fully combined. Add chicken, toss it around so it’s fully covered in the marinade, then cover the bowl and let sit in the fridge for 30 minutes to 5 hours.
  2. In a small dish mix together the Italian seasoning, garlic, and onion powder,
  3. Preheat the air fryer to 375 degrees. Add chicken to the air fryer basket. Cover chicken with half of the seasoning. Then cook for 8 minutes. Flip and sprinkle on the rest of the seasoning. Cook for another 8 minutes or until internal temperature reaches 165 degrees.


  • Serving Size: 1
  • Calories: 190
  • Sugar: .4g
  • Sodium: 647mg
  • Fat: 7.7g
  • Saturated Fat: .07g
  • Carbohydrates: .7g
  • Fiber: .1g
  • Protein: 26.8g
  • Cholesterol: 82mg

Keywords: Marinated Chicken in Air Fryer, Chicken Breast, Air Fryer