clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Korean Beef Bowl

This Korean Beef BoThis Korean Beef Bowl With Fried Egg is loaded with veggies, beef, rice, a sweet and savory sauce, then topped off with a fried egg!wl is loaded with veggies, beef, and rice, all covered in a savory and sweet sauce, and if it couldn't get any better, we top with a fried egg. 

  • Total Time: 30 minutes
  • Yield: 4 Servings 1x


  • 1 pound lean ground beef, 93% - 96%
  • 8 oz sliced baby bella mushrooms
  • 1/2 cup carrots, matchstick
  • 3 green onions, light and dark parts  separated
  • 2 teaspoon grated fresh ginger
  • 3 cloves garlic, minced
  • 1/3 cup hoisin sauce
  • 1/3 cup LOW sodium soy sauce
  • 1-2 teaspoon gochujang (Korean hot sauce) 
  • 3 cups of cooked rice
  • 4 fried eggs


  1. Brown the meat in a large skillet over medium-high heat. Once the meat has cooked, add sliced mushrooms, carrots, the light parts of the green onions, garlic, and ginger. Turn the heat down to medium. Cook for 5 minutes, or until the mushrooms start to brown. Stir every 30 seconds to make sure nothing sticks, and everything cooks evenly, 
  2. Turn heat to medium-low. Add in hoisin sauce, soy sauce, 1/4 cup of water, and gochujang sauce. Bring to a boil and cook for 3 minutes, or until the sauce has thickened. 
  3. Once the sauce has thickened, remove the pan from the heat. Serve over rice and with a fried egg, then top with the dark parts of the green onions. 


Use a low Sodium Soy Sauce so your dish doesn't come out too salty 

  • Author: Megan
  • Prep Time: 5 Minutes
  • Cook Time: 25 Minutes