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Korean Beef Bowl

This Korean Beef BoThis Korean Beef Bowl With Fried Egg is loaded with veggies, beef, rice, a sweet and savory sauce, then topped off with a fried egg!wl is loaded with veggies, beef, and rice, all covered in a savory and sweet sauce, and if it couldn't get any better, we top with a fried egg. 

  • Total Time: 30 minutes
  • Yield: 4 Servings 1x

Ingredients

Scale
  • 1 pound lean ground beef, 93% - 96%
  • 8 oz sliced baby bella mushrooms
  • 1/2 cup carrots, matchstick
  • 3 green onions, light and dark parts  separated
  • 2 teaspoon grated fresh ginger
  • 3 cloves garlic, minced
  • 1/3 cup hoisin sauce
  • 1/3 cup LOW sodium soy sauce
  • 1-2 teaspoon gochujang (Korean hot sauce) 
  • 3 cups of cooked rice
  • 4 fried eggs

Instructions

  1. Brown the meat in a large skillet over medium-high heat. Once the meat has cooked, add sliced mushrooms, carrots, the light parts of the green onions, garlic, and ginger. Turn the heat down to medium. Cook for 5 minutes, or until the mushrooms start to brown. Stir every 30 seconds to make sure nothing sticks, and everything cooks evenly, 
  2. Turn heat to medium-low. Add in hoisin sauce, soy sauce, 1/4 cup of water, and gochujang sauce. Bring to a boil and cook for 3 minutes, or until the sauce has thickened. 
  3. Once the sauce has thickened, remove the pan from the heat. Serve over rice and with a fried egg, then top with the dark parts of the green onions. 

Notes

Use a low Sodium Soy Sauce so your dish doesn't come out too salty 

  • Author: Megan
  • Prep Time: 5 Minutes
  • Cook Time: 25 Minutes