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Jiffy Jalapeno Cornbread Muffins on a wooden board with honey butter

Jiffy Jalapeno Cornbread Muffins

  • Author: Megan
  • Prep Time: 5 Minutes
  • Cook Time: 17 Minutes
  • Total Time: 22 minutes
  • Yield: 12 Muffins 1x


Spice up your typical cornbread by adding jalapenos, cheddar, and buttermilk to your Jiffy Cornbread Mix. These Jiffy Jalapeno Cornbread Muffins will be the star on your dinner table tonight. 


Units Scale
  • 8.5 oz cup Jiffy cornbread box
  • 2/3 cup buttermilk (instead of regular) or 1/3 cup regular milk
  • 1 egg
  • 1 cup chopped jalapenos (about 3), seeds removed, reserve some for topping
  • 1 cup shredded cheddar cheese, reserve some for topping


  1. Preheat oven to 400 degrees. Spray muffin pan with nonstick spray or line with paper baking cups.
  2. mix all the ingredients in a large bowl 
  3. Fill each muffin cup 2/3 of the way full. 
  4. Bake for 17-22 minutes, or until golden brown