Ingredients
Scale
Creamy Cilantro-Lime Sauce
- 2 tablespoons sour cream
- 1/2 cup cilantro
- 1 garlic clove
- juice from 1/2 of a lime
- pinch of salt
Taco Turkey Burgers
- 2 tablespoons of taco seasoning
- 1lb ground turkey- 85%lean
- 2 tablespoons olive oil
- 1/2 medium yellow onion, diced
- 4 pepper jack cheese slice
- 4 small burger bun
- 1 tomato- diced
- 1 avocado, smashed
Instructions
- Blend all the ingredients for the cilantro-lime sauce till smooth. Set aside.
- In a large bowl, mix the taco seasoning and ground turkey together. Form into 4 patties, set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil starts to shimmer, add in the onions, stirring occasionally. Cook till onions become translucent about 6-8 min. Transfer onions to a small dish, wipe the pan out, and return to stovetop.
- Add 1 tbs of olive oil to the skillet. Once it starts to shimmer, add turkey patties. Cook for 3-4 minutes, flip, add pepper jack cheese, cook for another 3-4 minutes, or until the meat is cooked all the way through.
- Transfer the patties to the buns—top with tomatoes, onions, lettuce, avocado, and cilantro lime sauce.
- Prep Time: 20 Minutes
- Cook Time: 10 Minutes
Nutrition
- Serving Size: 1 Burger
- Calories: 600
- Fat: 35g
- Carbohydrates: 30g
- Protein: 32g