Greek Marinated Chicken Thighs are simple and easy to make on a weeknight. You can add this chicken to a salad, make it into a sandwich, or just serve it with a side.
How long to marinate? : The longer you marinate the chicken, the better. I find it’s easiest to do it right before work. It should only take 10 minutes to put the whole thing together. One time I only marinated the chicken for 20 minutes, and it just wasn’t the same. The longer, the better
GREEK MARINATED CHICKEN THIGHS VIDEO:
I hope you love this Greek Marinated Chicken Thighs recipe! If you make it leave a comment! You can also share a photo on Instagram and tag #meganvskitchen. Enjoy!Print
- 1/2 cup whole-milk plain Greek yogurt
- 2 tbs lemon juice
- 2 garlic cloves, minced
- 2 teaspoons dried Greek oregano
- 1 teaspoon thyme and onion powder
- 1/2 teaspoon salt
- 1.25– 1.5 pound boneless, skinless chicken thighs
- In a large bowl or resealable bag, mix together 1/2 cup of yogurt, lemon juice, minced garlic cloves, dried Greek oregano, thyme, onion powder, and salt. Add chicken, covering it in the yogurt mixture. Cover and refrigerate for 1 hour or up to 10 hours.
- Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. Fold chicken in half (similar to how it was packaged) and place the chicken in a single layer. Throw away any remaining marinade. Bake until the thickest part of the thighs registers 165 degrees F, about 20-25 minutes.
- Serving Size: 1 Serving
- Calories: 190
- Fat: 6g
- Carbohydrates: 4g
- Protein: 30g