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    Home » Dinner

    Greek Chicken Thighs

    Published: Jun 18, 2021 · Modified: May 31, 2022 by Megan

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    Greek Marinated Chicken Thighs are simple and easy to make on a weeknight. You can add this chicken to a salad, make it into a sandwich, or just serve it with a side.

    Greek Marinated Chicken Thighs  in a bowl with salad this recipe

    TRICKY BITS

    How long to marinate? : The longer you marinate the chicken, the better. I find it's easiest to do it right before work. It should only take 10 minutes to put the whole thing together. One time I only marinated the chicken for 20 minutes, and it just wasn't the same. The longer, the better

    Greek Marinated Chicken Thighs  in a bowl with salad

    GREEK MARINATED CHICKEN THIGHS VIDEO:

    I hope you love this Greek Marinated Chicken Thighs recipe! If you make it leave a comment! You can also share a photo on Instagram and tag #meganvskitchen. Enjoy!

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    Greek Chicken Thighs

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    • Total Time: 1 hour 30 minutes
    • Yield: 4 Servings 1x

    Ingredients

    Units Scale
    • ½ cup whole-milk plain Greek yogurt
    • 2 tbs lemon juice
    • 2 garlic cloves, minced
    • 2 teaspoons dried Greek oregano
    • 1 teaspoon thyme and onion powder
    • ½ teaspoon salt
    • 1.25- 1.5 pound boneless, skinless chicken thighs

    Instructions

    1. In a large bowl or resealable bag, mix together ½ cup of yogurt,  lemon juice, minced garlic cloves, dried Greek oregano, thyme,  onion powder, and salt. Add chicken, covering it in the yogurt mixture. Cover and refrigerate for 1 hour or up to 10 hours.
    2. Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. Fold chicken in half (similar to how it was packaged) and place the chicken in a single layer. Throw away any remaining marinade. Bake until the thickest part of the thighs registers 165 degrees F, about 20-25 minutes. 
    • Author: Megan
    • Prep Time: 10 Minutes
    • Cook Time: 80 Minutes

    Nutrition

    • Serving Size: 1 Serving
    • Calories: 190
    • Fat: 6g
    • Carbohydrates: 4g
    • Protein: 30g

    Did you make this recipe?

    Tag @MeganvsKitchen on Instagram and hashtag it #MeganVsKitchen

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    Hi, I'm Megan! Welcome to Megan Vs Kitchen. Trying to figure out what to make for dinner? That's tough. Well, I have a lot of quick and simple recipes for you! There are also a few desserts here too 🙂

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