Greek Chicken Thighs

Greek Marinated Chicken Thighs are simple and easy to make on a weeknight. You can add this chicken to a salad, make it into a sandwich, or just serve it with a side.

this recipe

TRICKY BITS

How long to marinate? : The longer you marinate the chicken, the better. I find it's easiest to do it right before work. It should only take 10 minutes to put the whole thing together. One time I only marinated the chicken for 20 minutes, and it just wasn't the same. The longer, the better

GREEK MARINATED CHICKEN THIGHS VIDEO:

I hope you love this Greek Marinated Chicken Thighs recipe! If you make it leave a comment! You can also share a photo on Instagram and tag #meganvskitchen. Enjoy!

❤ Recipe

Greek Chicken Thighs

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour 20 minutes minutes

Total Time: 1 hour hour 30 minutes minutes

Servings: 4 Servings

Calories: 190kcal

Author: Megan

Cook ModePrevent your screen from going dark

Ingredients

  

.5x1x2x

• ▢ ½ cup whole-milk plain Greek yogurt
• ▢ 2 tbs lemon juice
• ▢ 2 garlic cloves minced
• ▢ 2 teaspoons dried Greek oregano
• ▢ 1 teaspoon thyme and onion powder
• ▢ ½ teaspoon salt
• ▢ 1.25- 1.5 pound boneless skinless chicken thighs

Instructions

• In a large bowl or resealable bag, mix together ½ cup of yogurt,  lemon juice, minced garlic cloves, dried Greek oregano, thyme,  onion powder, and salt. Add chicken, covering it in the yogurt mixture. Cover and refrigerate for 1 hour or up to 10 hours.
• Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. Fold chicken in half (similar to how it was packaged) and place the chicken in a single layer. Throw away any remaining marinade. Bake until the thickest part of the thighs registers 165 degrees F, about 20-25 minutes. 

Nutrition

Serving: 1Serving | Calories: 190kcal | Carbohydrates: 4g | Protein: 30g | Fat: 6g

Don't know what to make this week?Join the email list & get a free e-book: Easy Dinners for Lazy Nights