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    Home » All Recipes

    Easy Oat Flour Waffles (Gluten Free)

    Published: Oct 27, 2022 · Modified: Feb 17, 2023 by Megan

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    Oat Flour Waffles
    Oat Flour Waffles

    These Oat Flour Waffles are light, crispy, and so good! They have whole-grain oat flour, almond milk, and other basic ingredients. Top these with maple syrup, blueberries, and butter for the best breakfast!

    Oat Flour Waffles with butter and blueberries this recipe

    These are easy to make and even easier to freeze (just like Eggos). They are perfectly crunchy on the outside and fluffy on the inside.

    What you will love about these Oat Waffles

    • Easy to make
    • They are naturally gluten-free
    • You can store leftovers in the freezer for later
    Jump to:
    • 🥘 Ingredients
    • 🔪 How to Make Oat Waffles
    • 🧇 Variations
    • 🥡 How to Store
    • 🙋‍♀️ FAQ
    • 👩‍🍳Tips & Tricks
    • ❤ Recipe
    • Want more breakfast recipes?

    🥘 Ingredients

    Ingredients for waffles

    Oat Flour: you can make your own at home by blending old fashion rolled oats in a blender until you get a flour texture. Two cups of oats make a little less than 2 cups of oat flour.

    Sugar: add a little sugar to the waffles to sweeten them up, or leave it out completely

    Baking Powder: helps to make them fluffy

    Salt: helps to bring out the flavors

    Almond Milk: I used unsweetened vanilla almond milk to make the waffles

    Neutral Flavored Oil: like avocado oil or vegetable oil

    Eggs: helps the waffles to rise

    Vanilla: adds flavor

    🔪 How to Make Oat Waffles

    Steps for making oat waffles

    Step 1: Mix ingredients together.

    Step 2: Let the batter rest for 15 minutes to thicken up. Give the batter a quick stir.

    Step 3: Set the waffle iron to medium-high heat if you can. Pour batter into the waffle iron.

    Step 4: Once the waffle is golden and crisp, remove it. Serve with syrup and fruit!

    🧇 Variations

    Add 1 teaspoon of cinnamon and ½ teaspoon of nutmeg for spiced oat waffles.

    🥡 How to Store

    Let any leftovers cool completely. Place them in a plastic bag. Store in the freezer for up to 3 months.

    Reheat the waffles in a toaster or waffle iron.

    🙋‍♀️ FAQ

    Why are my waffles not crispy?

    Make sure your waffles iron is hot when you pour batter into it. You should hear it sizzle. If the iron isn't hot enough, the waffle won't become crispy.

    👩‍🍳Tips & Tricks

    Let the batter sit for 15 minutes before making the waffles. The oats need time to absorb the liquid and thicken the batter. If the batter doesn't sit, the waffles will be grainy.

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    ❤ Recipe

    Oat Flour Waffles with butter and blueberries

    Easy Oat Flour Waffles (Gluten Free)

    These are easy to make, even easier to freeze ( just like Eggos), and are perfectly crunchy on the outside and fluffy on the inside.
    5 from 1 vote
    Print Pin Rate
    Cook Time: 35 minutes
    Total Time: 35 minutes
    Servings: 4 Servings
    Calories: 300kcal
    Author: Megan
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    Ingredients
      

    • 2 cups oat flour about 2 cups of old fashion rolled oats blended in a blender
    • 2 tablespoons sugar optional
    • 2 ½ teaspoons baking powder
    • ¼ teaspoon salt
    • 1 cup almond milk or any nut or cow milk
    • ⅓ cups neutral flavored oil like avocado oil or vegetable oil
    • 2 eggs
    • 1 teaspoon vanilla

    Instructions

    • Mix ingredients together.
    • Let the batter rest for 15 minutes to thicken up.
    • Set the waffle iron to medium-high heat if you can.
    • Give the batter a quick stir and pour it into the waffle iron.
    • Once the waffle is golden and crisp, remove it. Repeat with the rest of the batter.
    • Serve with syrup and fruit!

    Notes

    Freeze any leftovers plastic bag. Reheat the waffles in a toaster.
    Also, try adding 1 teaspoon of cinnamon and ½ teaspoon of nutmeg for spiced oat waffles.

    Nutrition

    Serving: 1Serving | Calories: 300kcal | Carbohydrates: 21.5g | Protein: 5.7g | Fat: 22.3g | Saturated Fat: 4.5g | Fiber: 2.3g | Sugar: 6.5g
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    Want more breakfast recipes?

    • Chunky Monkey Muffins
    • Spinage and Feta Omelet
    • Everything Stuffed Bagle Bites
    • Frozen Breakfast Burritos    
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    Hi, I'm Megan! Welcome to Megan Vs Kitchen. Trying to figure out what to make for dinner? That's tough. Well, I have a lot of quick and simple recipes for you! There are also a few desserts here too 🙂

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