These Oat Flour Waffles are light, crispy, and so good! They have whole-grain oat flour, almond milk, and other basic ingredients. Top these with maple syrup, blueberries, and butter for the best breakfast!
These are easy to make and even easier to freeze (just like Eggos). They are perfectly crunchy on the outside and fluffy on the inside.
What you will love about these Oat Waffles
- Easy to make
- They are naturally gluten-free
- You can store leftovers in the freezer for later
Oat Flour: you can make your own at home by blending old fashion rolled oats in a blender until you get a flour texture. Two cups of oats make a little less than 2 cups of oat flour.
Sugar: add a little sugar to the waffles to sweeten them up, or leave it out completely
Baking Powder: helps to make them fluffy
Salt: helps to bring out the flavors
Almond Milk: I used unsweetened vanilla almond milk to make the waffles
Neutral Flavored Oil: like avocado oil or vegetable oil
Eggs: They help the waffles to rise
Vanilla: adds flavor
🔪 How to Make Oat Waffles
Step 1: Mix ingredients together.
Step 2: Let the batter rest for 15 minutes to thicken up. Give the batter a quick stir.
Step 3: Set the waffle iron to medium-high heat if you can. Pour batter into the waffle iron.
Step 4: Once the waffle is golden and crisp, remove it. Serve with syrup and fruit!
Add 1 teaspoon of cinnamon and ½ teaspoon of nutmeg for spiced oat waffles.
🥡 How to Store
Let any leftovers cool completely. Place them in a plastic bag. Store in the freezer for up to 3 months.
Reheat the waffles in a toaster or waffle iron.
Make sure your waffles iron is hot when you pour batter into it. You should hear it sizzle. If the iron isn't hot enough, the waffle won't become crispy.
👩🍳Tips & Tricks
Let the batter sit for 15 minutes before making the waffles. The oats need time to absorb the liquid and thicken the batter. If the batter doesn't sit, the waffles will be grainy.
Easy Oat Flour Waffles (Gluten Free)
- 2 cups oat flour about 2 cups of old fashion rolled oats blended in a blender
- 2 tablespoons sugar optional
- 2 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup almond milk or any nut or cow milk
- ⅓ cups neutral flavored oil like avocado oil or vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- Mix ingredients together.
- Let the batter rest for 15 minutes to thicken up.
- Set the waffle iron to medium-high heat if you can.
- Give the batter a quick stir and pour it into the waffle iron.
- Once the waffle is golden and crisp, remove it. Repeat with the rest of the batter.
- Serve with syrup and fruit!