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Green Chicken Enchiladas getting picked up by a spatula

Easy Chicken Enchiladas with Green Sauce

These Easy Chicken Enchiladas with Green Sauce are made with corn tortillas, shredded chicken, sour cream, green chilies, taco seasoning, monterey jack cheese, and green enchilada sauce.

  • Total Time: 45 minutes
  • Yield: 6 Servings 1x


Units Scale
  • 2 1/2 cups shredded chicken breast ( you can use rotisserie or make your own shredded chicken)
  • 2 cups monterey jack cheese
  • 1/2 cup sour cream
  • 2 4oz cans of green chiles, drained
  • 1 packet of taco seasoning, or 2 teaspoons
  • 12 corn tortillas
  • 1 1/2 cups green enchilada sauce


  1. Preheat the oven to 375°F.
  2. In a large bowl, mix together the shredded chicken, 1 cup of the monterey jack cheese, sour cream, green chiles, and taco seasoning.
  3. Wrap tortillas in a damp paper and microwave for 30-60 seconds, or until warm.
  4. Pour 1/2 cup of enchilada sauce on the bottom of a 9 x13 casserole dish
  5. Scoop 1/4 cup of the enchilada filling into the tortillas and roll tightly. Place them in the baking dish.
  6. Pour the remaining enchilada sauce over the enchiladas and top with the remaining cheese.
  7. Bake for 25 minutes, or until the cheese and sauce are bubbling.
  • Author: Megan
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes


  • Serving Size: 2 Enchiladas
  • Calories: 440
  • Sugar: 1.7 g
  • Sodium: 992 mg
  • Fat: 19.1 g
  • Saturated Fat: 10.5 g
  • Carbohydrates: 35.4 g
  • Fiber: 8.2 g
  • Protein: 32.2 g
  • Cholesterol: 91 mg

Keywords: Chicken Enchiladas, Enchiladas with Green Sauce