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Creamy Tomato Soup

Creamy and Simple tomato soup.

  • Total Time: 50 min
  • Yield: 4 Bowls 1x

Ingredients

Scale
  • 3 tbsp butter
  • 1 medium onion, diced (about 2 cups)
  • 2 carrots, sliced (about 1/2 cup)
  • 2 garlic gloves minced
  • 1 ½ tbsp. of Italian Seasoning
  • 15 oz crushed tomatoes
  • 28 oz of whole tomatoes
  • 2 cups chicken broth
  • 1/2 cup half and half
  • Salt and Pepper

Instructions

  1. Melt butter in a large soup pot over medium heat. Add onion and carrots, stir frequently. Cook till onion is soft and translucent. Add garlic and Italian seasoning, cook for 1 minute.
  2. Add crushed tomatoes, whole tomato's, and broth. Bring to a boil then reduce to a simmer. Cover and cook for 30 min.
  3. Remove from heat and let cool. In small batches blend till smooth in a blender. Transfer soup back into the pot. Add half & half, and salt and pepper to taste.
  • Author: Megan
  • Prep Time: 20 min
  • Cook Time: 30 min

Nutrition

  • Serving Size: 1 Bowl
  • Calories: 253
  • Sugar: 14.7g
  • Sodium: 700mg
  • Fat: 14.8g
  • Saturated Fat: 8.1g
  • Carbohydrates: 24.3g
  • Fiber: 7.1g
  • Protein: 8.3g
  • Cholesterol: 38mg