Inspired by Taco Bell, this copycat Cheesy Bean and Rice Burrito is easy to make, cheap, and so much better than the original. The creamy jalapeno sauce takes this humble burrito to the next level.
If you're looking for another Taco Bell copycat recipe, check out these Spicy Potato Soft Tacos! They are easy to make and so good!
Why you will be craving these burritos
- easy to make
- the creamy jalapeno sauce is AMAZING
- the mixture of refried beans, Spanish rice, and melted cheese makes these a go-to comfort food
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Ingredients
9-inch Flour Tortillas: I used Mission Super Soft Flour Tortillas, the soft taco-sized ones
Refried Beans: One can of refried beans is the perfect amount
If you have leftover refried beans, I have a list of 21 ways you can use up your leftover refried beans.
Spanish Rice: You can make your own from scratch, but I used a box of New East's Spanish rice which makes about 3 cups
Mexican Cheese Blend: The cheese gets so melty and blends all the ingredients
Creamy Jalapeno sauce: This sauce makes the burrito so good. It's worth the extra 5 minutes it will take you to make it. You can omit the chopped jalapenos and pickling juice if you want. It does make the sauce taste better, but it's not necessary.
How to Make These Burritos
Make the creamy jalapeno sauce: mix all the ingredients for the sauce together in a small bowl.
Make Burrito: Lay a tortilla flat spread ¼ cup of refried beans, ⅓ cup of Spanish rice, ¼ cup of Mexican cheese, and ½ tablespoon of jalapeno sauce* down the middle. Roll into a burrito.
Fold: If you're still trying to figure out how to roll the perfect burrito, this youtube tutorial may help
Toast: Heat a skillet over medium heat. Add burrito seam side down, toasting on both sides till brown.
*I preferred how my burrito tasted with ½ of a tablespoon of sauce, but there is plenty of sauce if you want to add more or dip it for later.
Variations
Other Cheese: You can use Monterey Jack, Pepper Jack, or Mild Cheddar. You want the cheese to be mild and melt easily.
Other Rice Flavors: cilantro lime or brown rice
How to Store
If you don't think all 8 burritos will be eaten right away, then only make the amount you think you will need. Store all leftover ingredients in the fridge for up to 4 days and assemble the burritos as needed.
Since the leftover ingredients will be cold, microwave your burrito for 30 seconds, then toast it in a skillet.
Sides
- Mexican sweet corn
- Chips with Salsa or Guacamole
- Avocado Tomato Salad
Tips & Tricks
Taco bell also sells its jalapeno sauce in grocery stores (they call it Creamy Chipotle Sauce).
You can make the Spanish rice from scratch, or use a boxed version, as I did.
Cheesy Bean and Rice Burrito
Ingredients
Creamy Jalapeno Sauce
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons pickled jalapenos diced optional
- 2 tablespoons pickled jalapeno juice optional
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chipotle chili powder or regular chili powder
Cheesy Bean and Rice Burrito
- 8 9-inch flour tortillas
- 1 16-oz can of refried beans
- 2 ⅔ cups Spanish rice I used a box of New East’s Spanish rice which makes about 3 cups
- 2 cups Mexican cheese blend
Instructions
- In a small bowl, mix together the creamy jalapeno sauce ingredients.
- Lay a tortilla flat, spread ¼ cup of refried beans, ⅓ cup of Spanish rice, ¼ cup of Mexican cheese, and ½ tablespoon* of jalapeno sauce down the middle. Roll into a burrito.
- Fold the burrito.
- Place a skillet over medium heat. Add burrito seam side down. Toast on both sides till brown.
Notes
Nutrition
The nutritional information provided is an estimate and may vary based on the ingredients used.
Want more easy dinner recipes?
- Crispy Refried Bean Tacos
- Air Fryer Chicken Flautas
- Slumgullion
- Stovetop Beef Stew Without Wine
- Rigatoni Arrabbiata
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Anonymous says
it turned out really well.we loved the sauce
San says
My family loved this recipe! One of my kids said this is ten times better than Taco Bell and I agree. Super quick and easy to make. We used a Ben's Spanish Rice pouch, because that is what was available at our store. Thank you for a great recipe!
Victoria says
I didn’t have just long grain rice, but did have a box mix for long grain jambalaya rice and the flavors were perfect!!!! Such a great recipe and great idea, everyone loved it! Definitely don’t omit the jalapeño in the sauce 😉 I didn’t have chili powder, so I made due.
Brian says
very good and super filling
Anna says
I made these as part of my weekly meal prep. I added more jalapeno peppers because I didn't have pickled jalapenos. These will definitely be made again.
Highly recommend!
Cora says
So good, we added spicy taco seasoning to the sauce on top of all the other seasonings it includes.
Turned out really good!
Nicole says
Added shredded chicken and avocado; and made the sauce with sour cream and plain Greek yogurt. Delish. Husband approved.
Cindy says
My son, who loves bean and rice burritos, gave it a thumbs up! The sauce is so good!
Rezz says
It came out great! I used Vegetarian refried beans & Keto tortillas. I got the Taco Bell sauce from the store & I wish I just made it myself, which I'm going to next time. Comes quite close to the original Taco Bell offering even with my substitutions.
Shannon says
I have not made this yet but I plan to make them very soon. Since I am a vegan I'm going to veganize these! I will come back and let you know how they turn out!!