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Chai tea muffins, one with a bit taken out of it, on a black surface

Chai Tea Muffins

  • Author: Megan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 Muffins 1x

Description

Warm up during these cold months with spiced Chai Tea Muffins. These rich, spiced muffins won’t disappoint! 

Go to MeganVsKitchen.com for more breakfast ideas.


Scale

Ingredients

  • 2 tea bags of chai tea
  • 2 1/4 cups of flour
  • 1 1/2 teaspoons of baking soda
  • 1 1/2 teaspoons of ginger
  • 2 teaspoons of cinnamon
  • 1/2 teaspoons of ground cloves
  • 1/2 teaspoons of salt
  • 1/2 cup of unsalted butter at room temperature 
  • 2 eggs
  • 1/2 cup of sugar
  • 1/2 cups of brown sugar
  • 1/3 cup of milk

Instructions

    1. Make chai tes concentrate by steeping 2 bags of chai tea in 1 of a cup of warm water for 10 minutes. Remove bags and let tea cool. 
    2. Preheat oven to 350 degrees and line muffin pan.
    3. Mix dry ingredients together in a large bowl. 
    4. In another large bowl, cream butter and sugar together with an electric mixer.
    5. Beat in eggs and milk until thoroughly combined. 
    6. Mix in 3/4 cup of tea mixture.
    7. Gently fold in dry ingredients.
    8. Bake foe 16-20 minutes or until a toothpick comes out clean. Let cool for 20 minutes.

 



Nutrition

  • Serving Size: 1 Muffin
  • Calories: 250