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    Home » Breakfast

    Chai Tea Muffins

    Published: Dec 12, 2018 · Modified: Feb 16, 2023 by Megan

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    Chai tea muffins, one with a bit taken out of it, on a black surface
    Chai tea muffins, one with a bit taken out of it, on a black surface

    Warm-up during the cold month with these spiced Chai Tea Muffins. It's the perfect breakfast treat for any tea lover. Try them out now!

    I'm not a breakfast person, but people love it. I could take it or leave it. However, these Chai Tea Muffins are turning me into a breakfast person. Since I'm SO EXCITED for all the treats that come with the colder weather, I could not wait to make these morning picker-uppers. I've worked on this recipe for a while, trying to get that perfect balance of fluffy and dense, sweet, and savory, and now I'm confident that these are darn near perfect.

    Chai tea muffins, one with a bit taken out of it, on a black surface this recipe

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    Chai tea muffins, one with a bit taken out of it, on a black surface

    Chai Tea Muffins

    Warm up during these cold months with spiced Chai Tea Muffins. These rich, spiced muffins won’t disappoint! 
    4 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 12 Muffins
    Calories: 250kcal
    Author: Megan
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    Ingredients
      

    • 2 tea bags of chai tea
    • 2 ¼ cups of flour
    • 1 ½ teaspoons of baking soda
    • 1 ½ teaspoons of ginger
    • 2 teaspoons of cinnamon
    • ½ teaspoons of ground cloves
    • ½ teaspoons of salt
    • ½ cup of unsalted butter at room temperature
    • 2 eggs
    • ½ cup of sugar
    • ½ cups of brown sugar
    • ⅓ cup of milk

    Instructions

    • Make chai tes concentrate by steeping 2 bags of chai tea in 1 of a cup of warm water for 10 minutes. Remove bags and let tea cool. 
    • Preheat oven to 350 degrees and line muffin pan.
    • Mix dry ingredients together in a large bowl. 
    • In another large bowl, cream butter and sugar together with an electric mixer.
    • Beat in eggs and milk until thoroughly combined. 
    • Mix in ¾ cup of tea mixture.
    • Gently fold in dry ingredients.
    • Bake foe 16-20 minutes or until a toothpick comes out clean. Let cool for 20 minutes.
    •  

    Nutrition

    Serving: 1Muffin | Calories: 250kcal
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    Hi, I'm Megan! Welcome to Megan Vs Kitchen. Trying to figure out what to make for dinner? That's tough. Well, I have a lot of quick and simple recipes for you! There are also a few desserts here too 🙂

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