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    Home » Breakfast

    Chai Tea Muffins

    Published: Dec 12, 2018 · Modified: May 26, 2022 by Megan

    Jump to Recipe·Print Recipe
    Chai tea muffins, one with a bit taken out of it, on a black surface
    Chai tea muffins, one with a bit taken out of it, on a black surface

    Warm-up during the cold month with these spiced Chai Tea Muffins. It's the perfect breakfast treat for any tea lover. Try them out now!

    I'm not a breakfast person, but people love it. I could take it or leave it. However, these Chai Tea Muffins are turning me into a breakfast person. Since I'm SO EXCITED for all the treats that come with the colder weather, I could not wait to make these morning picker-uppers. I've worked on this recipe for a while, trying to get that perfect balance of fluffy and dense, sweet, and savory, and now I'm confident that these are darn near perfect.

    Chai tea muffins, one with a bit taken out of it, on a black surface this recipe

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    Chai tea muffins, one with a bit taken out of it, on a black surface

    Chai Tea Muffins

    Print Recipe
    Pin Recipe

    Warm up during these cold months with spiced Chai Tea Muffins. These rich, spiced muffins won’t disappoint! 

    Go to MeganVsKitchen.com for more breakfast ideas.

    • Total Time: 35 minutes
    • Yield: 12 Muffins 1x

    Ingredients

    Scale
    • 2 tea bags of chai tea
    • 2 ¼ cups of flour
    • 1 ½ teaspoons of baking soda
    • 1 ½ teaspoons of ginger
    • 2 teaspoons of cinnamon
    • ½ teaspoons of ground cloves
    • ½ teaspoons of salt
    • ½ cup of unsalted butter at room temperature 
    • 2 eggs
    • ½ cup of sugar
    • ½ cups of brown sugar
    • ⅓ cup of milk

    Instructions

      1. Make chai tes concentrate by steeping 2 bags of chai tea in 1 of a cup of warm water for 10 minutes. Remove bags and let tea cool. 
      2. Preheat oven to 350 degrees and line muffin pan.
      3. Mix dry ingredients together in a large bowl. 
      4. In another large bowl, cream butter and sugar together with an electric mixer.
      5. Beat in eggs and milk until thoroughly combined. 
      6. Mix in ¾ cup of tea mixture.
      7. Gently fold in dry ingredients.
      8. Bake foe 16-20 minutes or until a toothpick comes out clean. Let cool for 20 minutes.

     

    • Author: Megan
    • Prep Time: 15 minutes
    • Cook Time: 20 minutes

    Nutrition

    • Serving Size: 1 Muffin
    • Calories: 250

    Did you make this recipe?

    Tag @MeganvsKitchen on Instagram and hashtag it #MeganVsKitchen

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    Hi, I'm Megan! Welcome to Megan Vs Kitchen. Trying to figure out what to make for dinner? That's tough. Well, I have a lot of quick and simple recipes for you! There are also a few desserts here too 🙂

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