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Ground Chicken Burgers on a try with French fries and ketchup.

Buffalo Chicken Burger

  • Author: Megan
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 25 minutes
  • Yield: 4 Burgers 1x


Units Scale
  • 1 lb Ground chicken, 98% lean
  • 1/3 cup Panko breadcrumbs
  • 1 egg
  • 2 tablespoons of buffalo sauce
  • 1 teaspoon garlic powder AND onion powder
  • 1/4 teaspoon pepper AND salt
  • 1 tablespoon olive oil
  • 4 slices cheddar cheese
  • 4 burger buns
  • Optional Toppings: Lettuce, tomato, onion, buffalo sauce, blue cheese dressing, ranch dressing


  1. Mix the ground chicken, panko breadcrumbs, egg, buffalo sauce, garlic powder, onion powder, pepper, and salt in a bowl. Form into 4 patties
  2. Heat olive oil over medium heat in a large skillet. Cook patties in a skillet for 13-16 minutes over medium heat , flipping halfway through. Add cheese to each patty when there is 5 min left.
  3. Once the patty is cooked through add to a bun and top with lettuce, tomato, onion, more buffalo sauce, and blue cheese or ranch dressing.


  • Serving Size: 1 Burger
  • Calories: 500
  • Fat: 24g
  • Carbohydrates: 39g
  • Protein: 33g

Keywords: Burger, Ground Chicken, Chicken burger, Buffalo Burger, Buffalo