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    Home » Dinner

    Buffalo Chicken Burger

    Published: Aug 13, 2021 · Modified: May 26, 2022 by Megan

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    Ground Chicken Burgers on a try with French fries and ketchup.
    Ground Chicken Burgers on a try with French fries and ketchup.

    These buffalo chicken burgers are made with ground chicken, panko breadcrumbs, an egg, and buffalo sauce to create a super easy and tasty dinner. Top with your favorite burger toppings and extra buffalo sauce to make the perfect 30-minute meal!

    Ground Chicken Burgers on a try with French fries and ketchup. this recipe

    Are you a blue cheese or ranch kind of person? I really like topping these burgers with blue cheese dressing. I know there is already cheddar cheese on these, but more is more. 😊

    Ground Chicken Burgers on a try with French fries and ketchup.

    It might seem kind of strange to add breadcrumbs to the chicken burgers, but it’s really necessary for these ground chicken burgers. The breadcrumbs make it easier to form the patties and help to keep them moist.

    I hope you love this Buffalo Chicken Burger recipe! If you make it leave a comment! You can also share a photo on Instagram and tag #meganvskitchen. Enjoy!

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    Ground Chicken Burgers on a try with French fries and ketchup.

    Buffalo Chicken Burger

    Print Recipe
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    • Total Time: 25 minutes
    • Yield: 4 Burgers 1x

    Ingredients

    Units Scale
    • 1 lb Ground chicken, 98% lean
    • ⅓ cup Panko breadcrumbs
    • 1 egg
    • 2 tablespoons of buffalo sauce
    • 1 teaspoon garlic powder AND onion powder
    • ¼ teaspoon pepper AND salt
    • 1 tablespoon olive oil
    • 4 slices cheddar cheese
    • 4 burger buns
    • Optional Toppings: Lettuce, tomato, onion, buffalo sauce, blue cheese dressing, ranch dressing

    Instructions

    1. Mix the ground chicken, panko breadcrumbs, egg, buffalo sauce, garlic powder, onion powder, pepper, and salt in a bowl. Form into 4 patties
    2. Heat olive oil over medium heat in a large skillet. Cook patties in a skillet for 13-16 minutes over medium heat , flipping halfway through. Add cheese to each patty when there is 5 min left.
    3. Once the patty is cooked through add to a bun and top with lettuce, tomato, onion, more buffalo sauce, and blue cheese or ranch dressing.
    • Author: Megan
    • Prep Time: 10 Minutes
    • Cook Time: 15 Minutes

    Nutrition

    • Serving Size: 1 Burger
    • Calories: 500
    • Fat: 24g
    • Carbohydrates: 39g
    • Protein: 33g

    Keywords: Burger, Ground Chicken, Chicken burger, Buffalo Burger, Buffalo

    Did you make this recipe?

    Tag @MeganvsKitchen on Instagram and hashtag it #MeganVsKitchen

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    Hi, I'm Megan! Welcome to Megan Vs Kitchen. Trying to figure out what to make for dinner? That's tough. Well, I have a lot of quick and simple recipes for you! There are also a few desserts here too 🙂

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