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Bacon Ranch Chicken Salad on a glass bowl surrounded by crackers, ranch mix, and bacon

Bacon Ranch Chicken Salad

  • Author: Megan
  • Prep Time: 15 Minutes
  • Cook Time: 0 Minutes
  • Total Time: 15 minutes
  • Yield: 4 Servings 1x


Inspired by Chicken Salad Chick’s Sassy Scotty, this Bacon Ranch Chicken Salad is a quick and easy lunch. I love to eat it with crackers and a side of fruit for a light and tasty weekday lunch.


Units Scale
  • 2 cups shredded chicken, about 1.25 pounds
  • 1/2 cup plain greek yogurt
  • 3 tablespoon mayo*
  • 1/4 cups bacon, chopped, about 3 strips
  • 3 tablespoons cheddar cheese
  • 2 teaspoons ranch dressing seasoning
  • pepper to taste


  1. Chop your shredded chicken into small pieces. Smaller pieces help make the chicken salad smoother.
  2. In a medium bowl, mix all of your ingredients together.
  3. Serve immediately or store in the fridge in an airtight container for up to 4 days.


If you don’t want to use mayo, you can swap it out for 2 tablespoons of Greek yogurt.

I like to make my own shredded chicken 


  • Serving Size: 1 Serving
  • Calories: 270
  • Fat: 14.5g
  • Carbohydrates: 5.8g
  • Protein: 28g

Keywords: Bacon Ranch Chicken Salad, Chicken Salad, Bacon, Ranch, Shredded Chicken, Lunch